A vibrant, liter‑bottle field blend from ancient Itata vines.

Hand-harvested organic grapes—predominantly Moscatel, with Semillon and Chasselas—come from century-old, unirrigated bush vines plant‑direct on granite soils. Fermented with native yeasts and aged in concrete vats for 6 months, then lightly filtered and bottled in a 1 L format. Expect aromatic notes of citrus blossom, stone fruit, wisps of rosemary and thyme, with a smoky, savory mineral finish. Light grip from extended skin contact and smooth texture—12.5% ABV, unfined, vegan, low‑SO₂.

(Quick tip: Serve slightly chilled. Ideal for paired tasting with aromatic spices, seafood, roast white meats, or bold cheeses.)