Producer: Calabretta, a family-owned winery in Sicily, Italy, with a focus on organic and traditional winemaking methods.​

Grape Variety: 100% Gaglioppo.​

Tasting Notes: This organic Ciro Rosso offers aromas of dried red fruits, leather, and earthy notes. The palate is robust, featuring flavors of cherry, tobacco, and spice, with firm tannins and a long finish.​

Alcohol Content: Approximately 13.0%.​

Closure: Cork.​

Food Pairing: Pairs well with grilled meats, hearty pasta dishes, and aged cheeses.