Fresh, aromatic, and natural Alicante red.
A light-bodied blend of Monastrell (30%), Garnacha Peluda (30%), Miguel del Arcos (30%), with touches of Valencí (7%) and Tortosí (3%), farmed biodynamically and vinified naturally Aged 12 months in a combination of vessels including oak barrels, this unfined, unfiltered wine shows juicy red and wild berry fruit with a hint of spice and gentle oak influence. It’s youthful, lively, with balanced freshness. 14% ABV. Scored 91 points by Parker.
Quick tip: Ideal slightly chilled for easy sipping—pairs wonderfully with grilled chicken, cheeses, salads, or light meat dishes.