Fresh, bright, and perfectly balanced Gascogne white.
A blend of Colombard, Ugni Blanc, and Gros Manseng grown on fossil-rich clay-limestone soils (“Marine” is literal)—expect aromas of grapefruit, lychee, stone fruit, lime zest and pineapple, along with a touch of green gooseberry. Crisp acidity with a saline mineral backbone and succulent finish. Scored ~86–88 pts by Wine Enthusiast and praised for its light freshness. ABV ~11–11.5%. Organic, vegan, screwcap.

(Quick tip: A universal aperitif—drink chilled on its own or serve with white fish, shellfish, poultry or spicy food.)