A balanced, terroir-driven Chenin Blanc.

Inspired by their great-grandfather, who made wine on the Joostenberg estate in the early 1900s, brothers Tyrrel and Philip Myburgh have gone back to old-fashioned winemaking, creating wines that are pure and honest in their expression.

"Ripe apple and tropical fruit, with honeyed nuances and a long, mineral finish. Made using grapes from a Certified Heritage Vineyard, preserving vines over 35 years old."

(Quick tip: Serve lightly chilled. Pairs well with poultry, seafood, salads, or creamy cheeses.)