Experience the authentic taste of traditional Swedish sourdough crispbread, right here in the UK. Every batch begins with our meticulously fermented 16-hour sourdough, combined with the premium Shipton Mill organic flour. Each cracker is carefully rolled and baked to achieve a wafer-thin, crisp texture, making it the quintessential companion to any cheese.

Key Points:

• Authentic Swedish recipe.
• Uses Shipton Mill organic flour.
• Perfectly complements any cheese.
• Proudly made in the UK.