Bright, fresh, and naturally vibrant.
From biodynamically farmed Marlborough grapes, this Sauvignon Blanc bursts with tropical notes—think pineapple and guava—with a clean wet-stone and sea spray edge. 95% stainless steel fermentation with a touch of aged French oak (5%) adds subtle texture. Crisp acidity and a dry, refreshing finish. ABV ~12.5%, vegan-friendly, cork-sealed

(Quick tip: Ideal for shellfish, salads, or as a bright aperitif—offers natural wine fans a polished, flavourful NZ classic.)