El Taller Gastronomico - Wild Boar Pate with Truffle and Armagnac - 135g Tin

Regular price £5.50

Tax included.

El Taller Gastronomico wild boar pate with truffle and Armagnac is made using wild boar and pork liver. Comes with the addition of truffle and a little Armagnac. Delicious on hot toast, and very easy to serve at home. 


Wild boar meat 25%, lean pork liver, pork fat, milkeggs, truffle 3%, Armagnac 1%, salt, white pepper, stabiliser E450 and preservative E250.