Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.
Henok
Double IPA, 8 % by vol.
Brewed at Omnipollos kyrka in Sweden.
Artwork by Karl Grandin.
