Kicking it old school, heavily influenced by the 80s dad beers.

Crisp, Fresh, Light

Taking a traditional mass produced beer and injecting a bit of love and attention. Lightly hopped with a dry finish. 

We used imported german lager yeast for a moreish bready aroma and fluffy white head. 

Traditionally made with no alcohol removal, and properly cold conditioned for nearly two months.

A slab of crushable crispy bois! 

• Hops: Wilmette, Cascade, Saaz
• Adjuncts: None.
• Vegan