Awarded 'Great Taste 2020', our sourdough crispbread is a delightful blend of tradition and craft. Lovingly hand-baked, each cracker encapsulates the dedication of small-batch production.
Slowly fermented sourdough for 16 hours for a richer taste.
No palm oil ensures a healthier choice.
High in fibre for a nutritious bite.
Completely natural with no artificial colours, flavours, or preservatives.
Perfectly suited for vegetarians.
Delicately rolled to a thin consistency and dusted with rye flour, each cracker is gently baked until it reaches a unique dappled, crisp, and slightly wobbly texture. Paired beautifully with a soft cheese, you can truly savour each crunchy bite.
Our baking process celebrates imperfection. Marrying Swedish traditions with British craft and the finest natural ingredients, we begin each batch with our signature 16-hour fermented sourdough starter. Because good things truly do take time.