A delicate, haze‑rich natural orange from Southern Italy.
100% Malvasia di Candia sourced from high‑altitude, clay-limestone & basalt vineyards at 400–600 m. Six days of gentle skin maceration, native-yeast fermentation, then aged in stainless steel and bottled with zero additives. Expect lifted grapefruit pith, green citrus, white peach, earthy smoke and a saline mineral edge. Light in alcohol (11%), vibrant texture and ultra-refreshing.

(Quick tip: Chill and pair with shellfish, ceviche or light pasta. A clean, quenching natural white for adventurous drinkers!)