Bright, tangy and sea-salty—this Picpoul shines.
From organically farmed vineyards near the Étang de Thau, harvested by night to preserve freshness. Stone-fruit aromas lead into a crisp palate filled with lime, grapefruit zest, and wet-stone minerality. A touch of lees aging in stainless steel adds body without masking the vibrant acidity—clean, tangy, and extremely refreshing 12.5% ABV, screwcap, vegan.

(Quick tip: Perfect chilled with oysters, seafood platters, or as a zesty aperitif.)