Crisp, bright, and distinctly Marlborough.
Certified organic Marlborough Sauvignon Blanc, fermented cool in stainless steel with no malolactic conversion and aged 12 months on lees. Shows zesty gooseberry, kaffir lime, grapefruit, elderflower, and a hint of nettle. Medium-bodied with juicy acidity, mineral backbone, and a clean, refreshing finish (13% ABV). Scored 94 pts by Raymond Chan.

(Quick tip: Serve chilled. A perfect match with shellfish, fresh salads, goat cheese, or as a vibrant aperitif.)