Aged for more than 18 months (this batch was made 1/9/20) on the Swiss/French border, this cheese embodies the toffee-butterscotch flavours of Comté and the rich savouriness of Gruyère.
A real outstanding cheese – once you have tasted this you will be hooked: it’s a winner.

Made in the chalet in Swiss Alps, matured at Burgdorf, Switzerland.