You can call her an evolution of the very first Wadesda, released in 2008 (if our memory serves us well). The first Wadesda was a blend of Jambe-de-Bois and Cantillon lambic, just like her successor. The blend of these two beers makes the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons.

She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. The Wadesda #9 is a beer that is both intoxicating and complex, but otherwise surprisingly refreshing and drinkable!
She has 8% alcohol and is available in limited bottles of 33cl.