From the same grape that brings you Prosecco (Glera) this gentle sparkling frizzante has pleasant notes of almond, and pear and a soft acidity.
Production area Alta Marca Trevigiana.
Vineyards altitude 50/100 m. s.l.m.
Vine variety white grapes varieties.
Yield per hectare 18 t.
Grape harvest manual.
Wine making soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.
Sparkling process re-fermentation in autoclave at a temperature of 15° C.
Pressure 2,5 bar.
Perlage fine and persistent.
Alcohol 11% vol.
Food combinations particularly suitable as aperitif or during the meal.
Service temperature 6-8° C.
Preservation in a fresh place and repaired from the light.