Courtyard Dairy Cheese Selection

Regular price £18.00

Tax included.


A lovingly put together selection of the finest cheese we could find supplied by the courtyard dairy. These cheeses should pair well with the Wine, Beer & Ciders we sell. 

Please note the selection does not include crackers, if you would like some please order them separately.

The Selection includes

- 200g Hafod Cheddar

- 150g Sparkenhoe Vintage (18mth Matured Farmhouse Red Leicester)

- 200g Sparkenhoe Blue ( Unpastuerised Blue Cheese from Leicester)

- 200g Baron Bigod (Unpastuerised British Brie)

More Details below;

Hafod Cheddar

Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang.
At The Courtyard Dairy the best Hafod Cheddar truckles are carefully selected then matured on-site a bit longer (to 14-months).  The 14-month old cheeses retain their buttery flavours alongside developing a real unique special tang.

Sparkenhoe Vintage Red Leicester

The only unpasteurised farmhouse red Leicester made in the world.
This version of Sparkenhoe red Leicester is the vintage profile; aged for 18 months, which gives it a strong, powerful flavour.

Made by Jo and David Clarke in Market Bosworth, Leicestershire, England.

Sparkenhoe Blue

A deeply savoury blue cheese with a richly dense and chewy texture. This cheese has a crisp white paste with faint, fine blue veining.

Made with raw cow's milk and animal rennet.

Baron Bigod

Aged to perfect ripeness in The Courtyard Dairy’s maturing rooms, Baron Bigod is Britain’s first unpasteurised Brie to be made on the farm in traditional large (3kg) wheels, and ladled by hand.  The French are jealous…

Made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England.