El Taller Gastronomico - Venison pate with Truffle and Armagnac - 135g Tin

Regular price £5.50

Tax included.

El Taller Gastronomico from Toledo introduces this pate made using Venison meat and pork liver with the addition of truffle and a little Armagnac. Delicious on hot toast, and very easy to serve at home. 


Venison meat 20%, lean pig liver, pig fat, milk, eggs, truffle, Armagnac, salt, white pepper and preservative E250