HAZELNUT Filling Cream (50%): Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Cocoa (7%), Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Flavourings.
Pastry (42%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Sunflower, Palm), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavourings, Acidity Regulator: Citric Acid); Sugar, EGGS, Butter (MILK), BARLEY Malt, Flavouring, Vegetable Extracts (Marigold, Paprika).
Decoration (8%): Chopped HAZELNUTS.
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