2 Year Aged Doddington - Parmesan/Cheddar-like Hybrid - £3.49/100g
Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan and Cheddar – yet cheese-maker Maggie’s original main influence was Red Leicester!
Using fresh milk straight from the family’s cows, the cheese is handmade everyday on their farm. It is then aged for over a year to allow the strength and crystalline nature to develop, akin to good aged Gouda. When matured it develops a sweetness with a sharp savoury finish.
Made by Maggie Maxwell in Wooler, Northumberland, England.