El Taller Gastronomico - Partridge Pate with Armagnac - 135g Tin

Regular price £5.50

Tax included.

Delicious game pate from Toledo in central Spain. This is made using partridge with the addition of a little port. Delicious on hot toast, and very easy to serve at home. 


Partridge meat 25%, chicken meat, chicken liver, duck fat, lean pork meat and pork fat, milk, eggs, Port wine 2%, salt, white pepper and preservatives E250.