El Taller Gastronomico is a pheasant pate enlivened by the addition of a little truffle and Port. Comes with the addition of truffle and a little Armagnac. Delicious on hot toast, and very easy to serve at home. 

Ingredients

Pheasant meat 25%, chicken meat, chicken liver, duck fat, lean pork and pork fat, stock, milk, eggs, truffle 2%, Port wine 2%, salt, white pepper and preservative E250.