Frederiksdal - Sur Lie

Regular price £27.99

Tax included.

15% abv

500ml bottle

The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne. It produces a richer and deeper tasting wine.