Goashee - Herbaceous, Nutty & Sweet - 70% Goats Milk/ 30% Sheeps Milk - 200g

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GoaShee is a mixed-milk cheese, made with a blend of around 30% sheep’s milk and 70% goats’ milk from Holker Farm’s own herd.
Reminiscent of Italian and Spanish hard cheeses it is matured for around six months and showcases the rich sweetness of sheep’s milk together with the delicate floral herbaceous notes from the goats’ milk.

Made by Nicola Robinson and Martin Gott at Holker Farm, in Cartmel, Cumbria, England.