Made using a variety of black olives called 'Empeltre', from the region of Aragon known for their distinct flavour. Made simply using these olives together with a little extra virgin olive oil, this is perfect as an appetizer on toast.
NUTRITIONAL INFORMATION per 100g: Energy 1263kJ / 307kcal, fat 31.26g of which saturates 16.36g, carbohydrate 2.24g of which sugars trace, protein 1.84, salt 3.09g
STORAGE: Keep in a cool dry place, away from direct sunlight. Once opened keep refrigerated