Produced in Austria's Burgenland region, this wine is made primarily from the indigenous Zweigelt grape variety, which is known for its fresh fruit flavours and crisp acidity.

Judith Beck Pink has aromas of strawberries and raspberries, with a delicate floral note. On the palate, the wine is light-bodied and refreshing, with bright acidity and flavors of red fruits and citrus. It is an off-dry wine, meaning it contains little residual sugar, and is typically served chilled as a refreshing summer wine or paired with lighter fare such as salads, seafood, or poultry.