Kamara - Nimbus Ritinitis - Kamara, Greece - Herbaceous Orange Wine with Pine Resin - 750ml Bottle
Regular price £22.99
Bright yellow to amber colour. Intense nose with emerging aromas of thyme, lavender, oregano and ginger.
Herbal and vegetal notes in the palate, with an intensive expression of bergamot and kumquat along with resin and thyme. Hints of Chios mastic at finish prove the quality of the pine resin used. Balanced acidity with a fruity and herbal feeling in the long lasting aftertaste.
The skins of Assyrtiko macerated in stainless steel tanks with the must for 5-7 days at low temperature. After removal of the pomace, the must produced by the first run juice ferments at 18º- 21º C for 20-30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following an ancient recipe. Spontaneous alcoholic fermentation with indigenous yeasts, no oenological substances added, followed by spontaneous malolactic fermentation. The produced wine is racked from the very dense sediments and sur-lie on fine lees for three months. No protein stabilization, only tartaric stabilization.
Grapes: 100% Assyrtiko
Pairs well with: Grilled Seafood, Suhi, Mediterranean Dishes