This beer was fermented in foeder (5000 litre wooden barrel) for 8 weeks and then then lagered and carbonated in tank for 8 weeks. Hopped and dry hopped with Goldings.
The fermentation in wood seems to give a lovely roundness to the beer - this is full and creamy in texture. The flavours coming through are remarkably clear in the manner of a classic lager, with the Goldings bringing lemon pith, hay, sunshine into play. A touch of honeyed sweetness, enough bitterness to balance