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Lervig - Black Forest Picante by Rackhouse - 13% Three Bean Stout aged on Cherries in Tennessee Whiskey Barrels - 375ml Bottle

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13% Three Bean Stout aged on Cherries in Tennessee Whiskey Barrels - 375ml Bottle

Stout aged in tennessee whiskey barrels for 10 months.

We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full.

Serving: Snifter glass. 10°C

Rackhouse is another perspective in our brewing journey where we will focus on the influence of wood on our beers. Products on this side of the brewery will be fermented or aged in barrels, or foeders in an effort to explore both the obvious and subtle dimensions that these vessels can impart on beer. We will try to provoke your tastes, and challenge our own perception of beer as this project evolves.

We’ll accomplish this by experimenting with small releases of very special products that will be divided into two main categories: Dark series, and Norwegian cultures.