Dark & Wild is many things; it’s an annual ode to the best in dark and sour beers, an opportunity to host some of the best breweries on the planet at the Northern Monk home in Leeds, and it’s a great excuse to make something strong, dark and delicious. 

This year’s festival release is an uberrich, ultra thick and downright indulgent Tiramisu Stout. With coffee from friends at Chipp Coffee Co., cocoa from York Cocoa House and a complex malt bill courtesy of festival sponsors Bairds, it’s got all the depth and decadence needed to evoke the cult-classic dessert.