The latest deadly sin with Adrian Baxter is Sloth. This beer has been designed to be as thick and heavy as possible, with a 4-hour boil (our longest ever) thickening the roasty, sweet, liquid and further enhancing the heaviness by silly amounts of maltodextrin as well as dark treacle adding a rich depth of flavour. Copious amounts of dark cacao and vanilla layer in dessert flavours which are finished off by the distinct, nutty, sweet notes of the tonka bean. 

A thick, creamy, heavy, luxuriously chocolatey stout, made with vanilla, cacao, treacle, and tonka beans for some extra bite, and with a satisfyingly boozy finish. It's everything you'd want a big impy stout to be! 

Brewed with Moersleutel of Alkmaar in the Netherlands.