Old Roan Wensleydale - A Fresh, Light Wensleydale with more cream than crumble - 200g
In 1957 the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, Ben and Sam Spence re-started that tradition on their farm in the heart of Wensleydale.
Using fresh milk from their own cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.
Made by Ben and Sam Spence in Aysgarth, Wensleydale, England.