Dive into the world of artisanal snacking with our Fig & Spelt Sourdough Crispbread. Each cracker is a testament to the dedication we put into our craft, with every batch beginning with our signature sourdough starter that undergoes a slow 16-hour fermentation. Made using premium natural ingredients like the renowned Shipton Mill flour and organic fresh milk, these crispbreads offer a tantalising crunch that's best complemented with a robust blue cheese.
No artificial colours, flavours, or preservatives.
Free from palm oil.
Rich in fibre.
Each 100g box contains approximately 30 delightful crackers.