Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with sour cream from West Country farms and British-grown chives.

• Under 100kcal per 26g serving
• 60% less fat than regular potato crisps
• Baked not fried
• Made with natural ingredients
• Low in saturated fat
• A source of fibre
• Suitable for vegetarians