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Sparkling Dry Fine Cider
Refreshing dry cider, with delicate red fruits and subtle earthy tones, light and softly sparkling. With a pale red hue of pink. Delicately aromatic, with notes of violet
Fermented on pinot noir grape skins and aged in a Georgian Qvevri for approx a month then refermented in bottle, not disgorged
Qvevri, are large, clay pots used for the fermentation and maturation of traditional Georgian wine.