One of Three of the very first wines made from grapes grown at Tillingham. The culmination of four years of toil and discovery, these wines are the start of a new era for Tillingham and an indication of what lies ahead.

A blend of six red and white varieties, all varieties were picked on the same day, hand-sorted, destemmed and crushed. They were then co-fermented with 20% whole clusters (all varieties) for five days and pressed into a 500l Stockinger puncheon barrel. Then aged for eight months before being racked to stainless steel and bottled.