The brewers crafted this stunning Imperial Stout with vanilla, maple syrup, and Tugboat coffee to wrap it up in delicious breakfasty tones. And the time spent aging in rye whiskey barrels only deepened all those luxuriously sweet flavors. 

Rich mocha notes swirl overtop a roasty, malty backbone. Treacly molasses and caramel nuances ripple underneath, leading to a velvety smooth finish. Hints of oak and rye spice linger on the palate as the sweetness fades, barely hinting at the boozy 14.5% ABV.