Oud bruin peach is created by adding peaches to beer that's already aged on oak barrels for at least one year.
At the end of July last year, we met millions of peaches. They were looking at a sad future because they were already to ripe for the market so we decided to adopt the little guys. So we babtized the boys from Ternat with our West-Flemish holy water. The little fruits give a pleasant fruitiness to the Oud Bruin. This is a nice counterweight for the sour base beer.
The ideal thirst quencher for a beautiful summer evening.