A bright, lightly textural Falanghina from one of Italy’s most respected biodynamic farms. Part direct-press, part short skin-maceration, giving a gentle golden colour and a soft grip without drifting into full orange territory.

Flavour: Ripe stone fruit, quince, citrus pith, a touch of almond and herbs. Fresh, sunny, clean-drinking with a bit of texture.
Farming: Biodynamic, low-intervention.
Grape: Falanghina.
Style: Textural white with light skin contact.
ABV: 12%
Region: Petacciato, Molise, Italy.
Producer: Fattoria di Vaira — a mixed-farming biodynamic estate overlooking the Adriatic.
Vibe: Easy, golden, coastal-fresh; a great intro to skin-contact whites.